Our chef Marco Hollbauer learned his trade from the best. The most important thing for him: fresh, seasonal ingredients from the region. Using them, Marco creates dishes that are always something special.
Exquisite Variety for the Palate
Marco Hollbauer cultivates a modern, natural kitchen. Fruit and vegetables of the season, meat and poultry mainly from Franken, and fresh fish are prepared by him and his kitchen team. Their gentle, unadulterated approach to cooking guarantees gourmet results.
Lean back, relax, enjoy: this is the best way to open up your perception to aromas and tastes. Experience this every day at HerzogsPark.
Our offer to you:
- 1 overnight stay
- Buffet breakfast
- Specially created aperitif: get in the mood for the menu!</li><li>Marco Hollbauer's 5-course surprise menu
- Marco Hollbauer's 5-course 'surprise' menu
- Use of our fitness, swimming pool and sauna area
Redeemable Friday through Sunday (subject to availability)